18 March 2008

Sweet and Sour Sauce

1 cup packed brown sugar
2 Tbsp corn starch
2/3 cup red wine vinegar
2/3 cup unsweetened pineapple juice
1 Tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp ginger

Bring all ingredients to boil in medium saucepan. Cook until bubbly and thickened, stirring constantly. Sauce will be transparent brown but you may add 6-7 drops of red food coloring if desired. (I always do.)

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