18 March 2008

Enchilada Sauce

I always double this recipe...

2 Tbsp vegetable oil
2 - 3 Tbsp flour
2 Tbsp chili powder
1/2 tsp ground cumin
1 (8oz) can tomato sauce
2 cups HOT water
1 tsp salt
1/4 tsp garlic powder

Heat oil in large saucepan. Quickly stir in flour and chili powder. Add remaining ingredients, but be sure to pour the hot water in slowly while stirring well. Bring just to boil and then simmer for about 10 minutes. Makes 3 cups. (6 if doubled.)

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