18 March 2008

Red Velvet Cake

1 package yellow cake mix
1 (3.5oz) package instant vanilla pudding
4 eggs
1 oz. red food coloring
1/2 cup vegetable oil
1 cup water
1 TBSP apple cider vinegar
1 TBSP unsweetened cocoa powder

Mix above ingredients well. It will be RED!

Bake in a lightly greased 13x9 pan at 350° for 30-40 minutes. Cool completely and then frost with recipe below. (PS- If making mini-cupcakes, reduce heat to 325° and cook for 15-16 minutes. Makes 72 mini-cupcakes!)

1 cup cold milk
1 (8oz) package cream cheese, softened
1 (3.5oz) package instant vanilla pudding
1 (8oz) container cool whip

Beat cream cheese. Slowly add milk mixing well. Mix in box of pudding. Fold in cool whip. Spread on cooled cake. Refrigerate.

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