8-10 unbreaded chicken tenders (or 4-5 boneless skinless breasts)
2 eggs, beaten
3-cheese croutons, crushed to make about 1 1/2 - 2 cups
-If using chicken breasts, pound with meat tenderizer to uniform height. Cut in half (not lengthwise...what is that called besides NOT lengthwise?) Dip chicken or tenders in egg and then in 3 cheese croutons. Fry both sides lightly in olive oil or butter. Place chicken in lightly greased 13x9 dish. Sprinkle with any remaining crouton crumbs.
4 cups (1 quart) whipping cream
1 cup freshly grated parmesan
-Pour over chicken. Sprinkle some more parmesan on top if desired. Bake at 350° for 30 - 40 minutes or until chicken is cooked all the way through. Serve over angel hair pasta.