I should have put this up BEFORE Easter. Sorry, I just wasn't thinking. It was a big hit over our Easter ham this year.
2 cups packed brown sugar
2 Tbsp corn starch (I add a pinch more)
1/2 tsp salt
1 (20oz) can crushed pineapples with juice
Mix in small saucepan. Bring to boil and stirring constantly, stir one minute more, then add-
4 Tbsp lemon juice
1 Tbsp mustard
Stir constantly over medium heat, return to low boil and stir until thick. Makes about 3 1/2 cups.