25 March 2008

Pineapple Glaze

I should have put this up BEFORE Easter. Sorry, I just wasn't thinking. It was a big hit over our Easter ham this year.

2 cups packed brown sugar
2 Tbsp corn starch (I add a pinch more)
1/2 tsp salt
1 (20oz) can crushed pineapples with juice

Mix in small saucepan. Bring to boil and stirring constantly, stir one minute more, then add-

4 Tbsp lemon juice
1 Tbsp mustard

Stir constantly over medium heat, return to low boil and stir until thick. Makes about 3 1/2 cups.

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