27 March 2008
1 lb brown sugar (2 1/4 cups packed)
2 3/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 cup vegetable oil
6 oz butterscotch chips (or chocolate chips)
1/2 cup chopped pecans or walnuts
Mix dry ingredients completely. There should be
lumps of brown sugar left.
Add oil and eggs. Mix well, then add chips and nuts. (Don't add extra chips, I tried it once and yuck, it was a greasy mess after it baked.)
Press mixture into a lightly greased 13x9 pan.
Bake at 350° for 25-28 minutes. Careful not to overbake.
Cool and then cut into cookie bars.
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