18 March 2008

Ham Fried Rice

3 Tbsp oil
3 large eggs, beaten
4 cups cooked long grain rice
1/2 tsp salt
1/2 tsp pepper
3/4 cup diced ham
1/4 cup chopped green onions
3/4 cup frozen peas
1 Tbsp (+/-) soy sauce

Heat oil in large pan or wok over high heat. Pour in beaten eggs and stir fry until well done. Add the rice, salt, soy sauce, pepper and stir with the eggs until the rice grains are separated. Add the ham, green peas and green onion. Stir fry for about two more minutes and serve.
*I think this recipe works better if the rice was cooked and cooled for at least an hour. Or day-old rice.

No comments:

Post a Comment