18 March 2008

Beef with Broccoli

1 lb flank steak, sliced thinkly across the grain into bite-sized pieces (I've used beef roast, too)
1 lb broccoli
1/2 tsp salt
1/2 tsp pepper
3 Tbsp oil
2 minced garlic cloves
1 tsp sugar
2 Tbsp oyster sauce

Marinade the beef in 1 Tbsp soy sauce, 1 Tbsp cornstarch and 1 Tbsp oil for at least 15 minutes.

Cut the broccoli into thinly sliced and bite-sized pieces. Place them in a pan of rapidly boiling water. Cook for 2 minutes. Remove from heat and drain water.

Heat the 3 Tbsp oil in large frying pan or wok. Add the garlic and stir-fry for a few seconds. Add the beef and stir fry until most of the beef is brown, do not overcook here! Add the broccoli, sugar and oyster sauce. Add salt and pepper. Stir fry for two or three more minutes. Serve.

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