So easy and really good.
(Tastes just like the original!)
Oriental Dressing
3 Tablespoons honey
1 1/2 Tablespoons rice vinegar
1/4 Cup mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon sesame oil
Whisk together and chill until it's time to pour over your salad.
PS-When I make my salad I don't bother breading the chicken, I just fry bite sized pieces in a little olive oil and serve it with lettuce, sliced carrots, green onion, fried Maifun rice sticks, (or even easier, chow mein noodles) and slivered almonds.
No comments:
Post a Comment