Applebee's Oriental Chicken Salad Dressing

So easy and really good.
(Tastes just like the original!)

Oriental Dressing
3 Tablespoons honey
1 1/2 Tablespoons rice vinegar
1/4 Cup mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon sesame oil

Whisk together and chill until it's time to pour over your salad.

PS-When I make my salad I don't bother breading the chicken, I just fry bite sized pieces in a little olive oil and serve it with lettuce, sliced carrots, green onion, fried Maifun rice sticks, (or even easier, chow mein noodles) and slivered almonds.

Cole Slaw

In a large bowl mix well:
1 1/4 Cups real mayonnaise
1/4 Cup heavy whipping cream
3 Tbsp white vinegar
3 Tbsp sugar
2 tsp prepared horseradish
1/2 tsp salt
1/4 tsp celery salt
1/4 tsp freshly ground pepper
about 7 drops Tapatío hot sauce

Once combined add:
1 medium head cabbage, chopped
3 medium carrots, finely chopped
1 onion, finely chopped

Toss well. Cover and refrigerate at least 4 hours before serving.