06 October 2008

Pumpkin Muffins

(from the inside label of the Libby's Easy Pumpkin Pie Mix)

Makes 24 muffins 400° 16 minutes

Muffin Ingredients
4 Cups baking mix
1 Cup raisins (optional)
2/3 Cup quick or old-fashioned oats
2/3 Cup sugar
1 tsp cinnamon
1 can (30 oz) Libby's Easy Pumpkin Pie Mix
2 large eggs

Streusel Topping
3 Tbsp flour
3 Tbsp sugar
3/4 tsp cinnamon
2 Tbsp butter

Preheat oven to 400°. Paper line muffin cups.

Combine streusel topping ingredients and cut butter in thoroughly with fork in small bowl.

For muffins, combine baking mix, raisins, oats, sugar, and cinnamon in large bowl. (If only half like raisins, omit now and stir in 1/2 cup to batter after half the muffin cups have been filled.)

Combine pumpkin pie mix and eggs in medium bowl, mixing well.

Stir into oat mixture just until moistened.

Spoon batter into muffin cups 3/4 full.

Sprinkle with streusel topping.

Bake for 16 minutes or until toothpick comes out clean.

Cool slightly, serve warm.

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