18 March 2008

Shepherd's Pie

We served this last week for the Sister Missionaries with a green salad and garlic bread. It was delicious.

1 (10oz) package frozen corn (can use mixed veggies too)
3/4 cup water
2 lbs ground beef
1/2 cup chopped onion
2 (10 3/4oz) cans tomato soup
1 Tbsp Worcestershire sauce
1/8 tsp dried thyme
1/4 - 1/2 tsp pepper
1/2 tsp salt
3 or 4 cups mashed potatoes
1 1/2 cups grated cheddar cheese

In a large skillet cook meat until browned. Drain. Return to pan and add vegetable, water, onion, tomato soup, Worcestershire sauce, thyme, pepper and salt. Cook covered, 5 to 10 minutes or until corn is tender. Transfer to 13x9 inch baking dish. Top with mashed potatoes.

Sprinkle with cheese the last 10 minutes of baking.

Bake at 375° for 20-25 minutes or until hot and bubbly.

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