18 March 2008

Chicken Pot Pie

Seriously it's that good. I didn't even get to snap a photo before it was GONE!


2 cups chopped, cooked chicken
1/2 cup onion
2 cups mixed frozen vegetables
2 cans cream of chicken soup
1 can cream of celery soup
1/2 - 3/4 cup chicken broth

Combine and place in lightly greased 13x9 baking dish.


1 1/2 cups milk
1 1/2 cups mayonnaise
1 1/2 cups self-rising flour (*recipe below)

Combine and pour evenly over filling.
Bake at 350° for about 1 hour or until crust is golden and filling is bubbly.

*Self-rising flour

2 cups flour
1 Tbsp baking powder
1 tsp salt

Combine. Makes about 2 cups.

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